Vietnamese Banh Mi Again Ranked Among World’s Best Sandwiches
A Global Phenomenon
No dish is as universally beloved yet simple as the sandwich, according to CNN. Each country has its signature version—from Japan’s katsu sando to Uruguay’s chivito—but Vietnam’s banh mi stands out for its crispy crust, soft interior, and explosive flavors.
What Makes Banh Mi Special?
The classic version includes:
- Pâté, Vietnamese pork sausage (chả lụa), pickled carrots/daikon
- Fresh cilantro, mayonnaise, chili sauce
- Optional additions: grilled pork, fried eggs, or lemongrass chicken
The result? A perfect balance of crunchy, savory, tangy, and creamy flavors in every bite.
CNN’s Other Top Sandwich Picks:
- Bocadillo de jamón Ibérico (Spain): Premium Iberico ham with olive oil and tomatoes.
- Torta ahogada (Mexico): Pork sandwich “drowned” in spicy red sauce.
- Katsu sando (Japan): Fluffy milk bread with fried pork cutlet and tonkatsu sauce.
- Shawarma (Middle East): Spit-roasted meat wrapped in pita with tahini.
- Cuban sandwich (Cuba/U.S.): Pressed bread with roast pork, ham, Swiss cheese, and pickles.
